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How to Add Zones to a Fridge and Freezer

Maintaining an organized fridge and freezer can significantly enhance your kitchen efficiency, minimize food waste, and keep your groceries fresh for longer. Adding zones to these appliances can revolutionize how you store and retrieve food items. This blog will guide you through the process of creating zones in your fridge and freezer, ensuring your food remains fresh and easy to find.

Fresher Techs | Haier

Why Zoning is Important

Creating zones in your fridge and freezer involves designating specific areas for different types of food. This method has several benefits:

  1. Improved Organization: Easily locate items without having to search through the entire fridge or freezer.
  2. Enhanced Freshness: Different foods require different storage conditions; zoning helps in maintaining optimal conditions.
  3. Reduced Food Waste: Knowing where everything is prevents items from getting forgotten and going bad.
  4. Better Efficiency: Streamlines meal prep and grocery unloading processes.

Preparing for Zoning

Before you start organizing, take some time to clean out your fridge and freezer. Dispose of expired or spoiled items, and clean all surfaces. This ensures you start with a fresh, hygienic environment.

Creating Zones in Your Fridge

1. Top Shelves – Ready-to-Eat Foods

The top shelves are ideal for ready-to-eat foods such as leftovers, drinks, and snacks. These items don’t require cooking and should be easily accessible. Use clear containers to store leftovers and label them with dates to keep track of their freshness.

2. Middle Shelves – Dairy Products

The middle shelves should be reserved for dairy products like milk, yogurt, cheese, and butter. These items need a consistent, cool temperature, which is usually maintained well in the middle area of the fridge.

3. Bottom Shelves – Raw Meats and Fish

Raw meats and fish should always be stored on the bottom shelves. This is the coldest part of the fridge, and it prevents cross-contamination from any drips or spills onto other foods. Use a separate tray or bin to contain these items and keep them organized.

4. Crisper Drawers – Fruits and Vegetables

Most fridges have two crisper drawers at the bottom. Use one drawer for fruits and the other for vegetables. Crisper drawers often have adjustable humidity settings, so set them accordingly to prolong the freshness of your produce. High humidity is best for vegetables, while low humidity works well for fruits.

5. Fridge Door – Condiments and Beverages

The fridge door is the warmest part and experiences the most temperature fluctuations, so it’s best for items that are less perishable like condiments, jams, juices, and bottled drinks. Avoid storing milk or eggs in the door, as they need more stable temperatures.

Creating Zones in Your Freezer

1. Top Shelves – Ready-to-Eat and Cooked Foods

Store ready-to-eat frozen meals, pre-cooked foods, and ice cream on the top shelves of the freezer. These items are often accessed more frequently, and keeping them on the top makes them easier to grab.

2. Middle Shelves – Frozen Meats and Fish

The middle shelves can be used for storing bulkier frozen meats and fish. This keeps these heavier items at a manageable height, reducing the risk of accidents or spills.

3. Bottom Shelves – Frozen Vegetables and Fruits

Frozen vegetables and fruits can be stored on the bottom shelves. They’re lighter and often come in bags that fit well into lower storage areas. Using bins or baskets can help keep these items organized.

4. Freezer Door – Small Items and Ice Packs

The freezer door is best for small items like nuts, seeds, and bread, which don’t require a constant, deep freeze. Ice packs and ice cube trays can also be stored here for easy access.

Tips for Maintaining Your Zones

  1. Label Everything: Use labels to identify different zones and the items within them. This helps everyone in the household know where things belong.
  2. First In, First Out (FIFO): Practice the FIFO method by placing newer items behind older ones. This ensures older items are used first, reducing waste.
  3. Regularly Clean and Organize: Set a schedule to clean and reorganize your fridge and freezer every few months. This helps maintain order and hygiene.
  4. Use Clear Containers: Transparent containers allow you to see what’s inside without having to open them, keeping your zones intact.
  5. Adjust Shelves: Most fridges and freezers have adjustable shelves. Customize the spacing to accommodate different sizes of items and maximize your storage.

Advanced Zoning Techniques

1. Temperature Zones

For fridges with advanced temperature controls, you can create specific temperature zones for different types of food. For example, set one drawer to a colder temperature for meats and another to a slightly warmer one for fruits and vegetables.

2. Vacuum Sealing

Vacuum sealing can be a great way to extend the shelf life of your frozen foods. It reduces freezer burn and saves space, making it easier to maintain organized zones.

3. Use of Dividers and Bins

Invest in dividers and bins specifically designed for fridge and freezer organization. These can help create more defined zones and prevent items from mixing together.


Adding zones to your fridge and freezer is a game-changer for kitchen organization. By designating specific areas for different types of food, you can improve efficiency, reduce waste, and keep your food fresher for longer. Start with a clean slate, establish your zones, and maintain them regularly. With these tips and techniques, your fridge and freezer will become more organized, and your overall kitchen experience will be much smoother. Happy organizing!

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