Oven cleaning is something that we forget to clean regularly because we think that it hasn’t gotten so dirty. After all, you just cooked something and it didn’t get dirty. But the reality is that the oven needs to be cleaned as often as the kitchen. That’s why today we bring you these oven cleaning tips.

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To clean really dirty ovens there are lots of products on the market, fast and that work very well, that we will not argue, but there are also natural alternatives, just as effective, cheaper and that does not irritate or leave chemical odor throughout the house.

How often to clean the oven?

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Ideally, the oven should be cleaned a little after each use, so that it does not become a breeding ground for germs and microorganisms. First, remove all the trays from the oven, and then, with a soft scouring pad and a little dishwashing detergent will be enough. Wipe both the oven walls and the inside glass and then wipe with a damp cloth to remove any soap residue. Even so, it is advisable to do a more exhaustive cleaning of the oven every 6 months.

How to clean the oven with organic products?

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Step 1. Take the trays out of the oven.
Step 2. In a dishwasher put the Better life cleaning product for stainless steel in a dishwasher.
Step 3. Cover the dirt with this product.
Step 4. Let it act for 15 minutes.
Step 5. Clean with a sponge dampened with neutral soap. Do this as many times as necessary until you have removed all traces of the product.
Step 6. Finish by wiping with a damp cloth to remove all traces of soap.
Step 7. To finish cleaning the oven, turn it on at low temperature for no more than 15 minutes. This will allow it to dry completely.

How to clean the oven with natural products?

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If you do not usually clean the oven after each use, it is likely that stains and burnt food accumulate inside. In this case, the best remedy is to clean the oven with baking soda and vinegar. We recommend that you use this method one day in the evening, as you will have to wait 12 hours for the mixture to take effect.

Step 1. Remove the trays from the oven
Step 2. In a bowl, mix 10 tablespoons of baking soda, 4 tablespoons of water and 3 tablespoons of vinegar to form a thick paste. If it is too runny, add one more tablespoon of baking soda.
Step 3. Cover the dirt with this paste. Use a silicone spatula to do this.
Step 4. Leave it to act overnight.
Step 5. The next day, rinse with a sponge dampened with neutral soap. Do this as many times as necessary until you have removed all traces of the paste.
Step 6. Finish by wiping with a damp cloth to remove all traces of soap.
Step 7. To finish cleaning the oven, turn it on at low temperature for no more than 15 minutes. This will allow it to dry completely.

No more bad odors in the oven!

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Many times the oven can give off bad odors, especially after cooking fish. For that, the best natural remedy is lemon. Not only will you fight bad odors, but this citrus fruit has antibacterial and antiseptic properties. Put this method into practice right after cooking in the oven, so you can take advantage of the residual heat.

Step 1. Cover the oven tray with water, the juice of one lemon and its peel. You can also squeeze two lemons and pour the juice into a saucepan and place it on the baking tray.
Step 2. If you have not been cooking in the oven, turn the oven on for half an hour at a medium temperature.
Step 3. When the oven cools, carefully remove the baking sheet and wipe it clean. If you want, wipe the inside walls of the oven with a damp cloth.

Tips to keep the oven cleaner for a longer

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Line the trays with aluminum foil or baking paper.
When your dish is ready, take out the whole tray, you will have more stability and you will avoid splashing or spilling the sauce.
Clean the oven after each use.

Remember if you want to get your house Sparkling Cleaned without moving a finger, don’t hesitate and call Cleany! 

To purchase the best Cleaning products recommended by professionals, go to our Cleany Store!

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